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Capsules to supplement iron
Capsules to supplement iron
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Fatigue, lack of energy, slight lethargy. Do you recognize these states? There can be a number of causes, one of which may be iron deficiency. IRON SUPP+ offers a simple way to replenish iron. It contains iron in chelated form, vitamin C, B12, and folic acid – all in a plant-based capsule suitable for vegans.
iron for healthy red blood cells
Suitable from 12 years of age
women of reproductive age due to regular menstruation
vegans and vegetarians, because iron from plant sources is absorbed less efficiently
athletes and people with high physical exertion
blood donation due to a sudden collection of a larger amount of blood
Just one capsule a day, ideally during a meal. Choose a time of day that you can easily stick to, so that taking it becomes a routine. For best results, it's good to supplement with iron regularly and long-term, not just occasionally.
Iron is poorly absorbed in certain forms, so it greatly depends on how you offer it to the body. IRON SUPP+ therefore relies on a chelated form, which is among the biologically well-available. It is complemented by vitamin C, as it has been proven to increase iron absorption and also contributes to reducing fatigue and exhaustion.
The capsules also contain vitamin B12, which contributes to normal red blood cell formation, and are enriched with folic acid, which is widely used during pregnancy. The combination of these substances makes sense as a cohesive whole and thus has high bioavailability.
Vitamin C increases iron absorption
chelated form of iron
Vegan-friendly
Iron supports energy, vitality, and daily performance. It contributes to the normal formation of red blood cells and hemoglobin and supports normal oxygen transport in the body. This helps to effectively supply the body with oxygen during physical activity. Additionally, adequate intake contributes to the reduction of fatigue and exhaustion. Therefore, it is an important part of balanced care for an active lifestyle.
Vitamin B12 is mainly found in animal products, so it is worth supplementing it extra if you focus on a plant-based diet. It contributes to the normal formation of red blood cells, reduces fatigue and exhaustion, and supports the normal function of the nervous system and mental health.
secures immunity support and optimal collagen production that is important for normal functions of vessels, bones, cartilage, gums, and skin.
Folic acid has a significant impact, especially for women of childbearing age. Its intake increases folate levels during pregnancy, and low folate levels during pregnancy are a risk factor for the development of neural tube defects in the developing fetus. A beneficial effect is achieved with a daily intake of 400 μg of supplemental folic acid for at least one month before conception and up to three months after. Therefore, folic acid makes sense even at the time when the baby is just being planned.
The chelated form binds the mineral to an organic molecule, such as an amino acid. This changes the properties of the mineral in the digestive tract – particularly its solubility, stability, and interactions with other substances. This can contribute to its effective absorption and better utilization by the organism.
Iron bisglycinate, L-ascorbic acid, hydroxypropyl methylcellulose capsule, bulking agent microcrystalline cellulose, anti-caking agent magnesium stearate, pteroylmonoglutamic acid, cyanocobalamin.
| 1 capsule | |
|---|---|
| Iron | 20 mg = 143 %* |
| Vitamin C | 100 mg = 125 %* |
| Folic acid | 400 µg = 200 %* |
| Vitamin B12 | 5 µg = 200 %* |
| *Reference intake | |
| 1 capsule: 277 mg | |
| Net weight: 16,6 g (60 capsules) |
Use 1 capsule per day, ideally with a meal. Take with enough water. Do not exceed the recommended dosage. After opening, store at temperature not exceeding 25 ºC and consume within 3 months.
Food supplement. Does not replace a varied diet. Not intended for children under 12 years of age. Pregnant and nursing women are advised to consult a doctor. Keep out of reach of children.
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