Protein Pancake

These fluffy protein pancakes

are done within a few minutes. You need no fats or spend too much time with complicated recipes. This instant mixture contains 22 g of quality protein per one serving and no added sugars, so it is an ideal part of a fitness regime.

Quick and easy preparation

No added sugar

Free from gluten, artificial dyes, and preservatives

In a few minutes

your fantastic breakfast is ready. Mix the instant mixture with water and fry shortly on a pan without oil.

43% protein

that comes from milk protein isolate (MPI), whey protein concentrate (WPC), dried egg white, and dried full fat milk. The contained protein is suitable for heat treatment thanks to lower protein degradation at higher temperatures.

Nutritionist's tips

Try our yummy pancakes recipes. You can choose from unflavoured or chocolate + cocoa.

Additional information

Unflavoured: whey protein concentrate 19,5 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19,5 %, rice flour, buckwheat flour, dried egg white, dried whole milk, sweetener xylitol, mixture of acacia gum and gluten-free wheat fibre, inulin, flavouring, raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, colouring agent beta-carotene. For allergens see ingredients in bold. May contain traces of soy.

Chocolate + cocoa flavour: whey protein concentrate 19 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19 %, rice flour, buckwheat flour, dried egg white, whole dried milk, sweetener xylitol, cocoa, polydextrose, sweetener sorbitol, mixture of acacia gum and gluten-free wheat fibre, raising agent sodium bicarbonate, flavouring, anti-caking agent silicon dioxide, sodium chloride.For allergens see ingredients in bold. May contain traces of soy.

Peanut butter: whey protein concentrate 19,5 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19,5 %, rice flour, buckwheat flour, dried egg white, whole dried milk, sweetener xylitol, polydextrose, peanut flour 4 %, sweetener sorbitol, aroma, mixture of acacia gum and gluten-free wheat fibre, raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, colouring E150c. For allergens see ingredients in bold. May contain traces of soy.

Peanut butter	100 g	1 dose - 50 g
Energy value	1531 kJ/363 kcal	766 kJ/ 182 kcal
Fat	6,0 g	3,0 g
of which saturated fatty acids	2,8 g	1,4 g
Carbohydrate	36,0 g	18,0 g
of which sugars	6,1 g	3,1 g
Fibre	4,5 g	2,3 g
Protein	43 g	21,5 g
Salt	1,0 g	0,5 g

Chocolate + cocoa	100 g	1 dose - 50 g
Energy value	1467 kJ/348 kcal	733 kJ/174 kcal
Fat	4,4 g	2,2 g
of which saturated fatty acids	2,8 g	1,4 g
Carbohydrate	35,0 g	17,5 g
of which sugars	5,8 g	2,9 g
Fibre	6,0 g	3,0 g
Protein	43,0 g	21,5 g
Salt	1,0 g	0,5 g

Unflavoured	100 g	1 dose - 50 g
Energy value	1497 kJ/354 kcal	748 kJ/177 kcal
Fat	4,5 g	2,3 g
of which saturated fatty acids	2,6 g	1,3 g
Carbohydrate	36 g	18 g
of which sugars	6,5 g	3,3 g
Fibre	4,5 g	2,3 g
Protein	43 g	21,5 g
Salt	1 g	0,5 g

Use: 1 scoop = approx. 20 g (flavorless, chocolate + cocoa). 1 scoop = approx. 22.5 g (peanut butter). Mix a dose of 50 g thoroughly in 100 ml of water until a smooth dough is formed. Fry the pancakes on both sides in a hot pan. Serve warm. Once opened, store below 25 ° C and use within 2 months.

Recommended dosage: A dose of 50 g is suitable as a snack in the morning and afternoon, always at least 60 minutes apart from another regular diet. Can also be used after physical activity. A single dose should not exceed 100 g of mixture.

Warning: The mixture is intended for preparation of pancakes, with sweetener. Not intended for children under 3 years of age! Keep away from heat, frost and humidity.