Tasty pancekes mixture
are done within a few minutes. You need no fats or spend too much time with complicated recipes. This instant mixture contains 22 g of quality protein per one serving and no added sugars, so it is an ideal part of a fitness regime.
Quick and easy preparation
No added sugar
Free from gluten, artificial dyes, and preservatives
your fantastic breakfast is ready. Mix the instant mixture with water and fry shortly on a pan without oil.
that comes from milk protein isolate (MPI), whey protein concentrate (WPC), dried egg white, and dried full fat milk. The contained protein is suitable for heat treatment thanks to lower protein degradation at higher temperatures.
Try our yummy pancakes recipes. You can choose from unflavoured or chocolate + cocoa.
Unflavoured: whey protein concentrate 19,5 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19,5 %, rice flour, buckwheat flour, dried egg white, dried whole milk, sweetener xylitol, mixture of acacia gum and gluten-free wheat fibre, inulin, flavouring, raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, colouring agent beta-carotene. For allergens see ingredients in bold. May contain traces of soy.
Chocolate + cocoa flavour: whey protein concentrate 19 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19 %, rice flour, buckwheat flour, dried egg white, whole dried milk, sweetener xylitol, cocoa, polydextrose, sweetener sorbitol, mixture of acacia gum and gluten-free wheat fibre, raising agent sodium bicarbonate, flavouring, anti-caking agent silicon dioxide, sodium chloride.For allergens see ingredients in bold. May contain traces of soy.
Peanut butter: whey protein concentrate 19,5 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19,5 %, rice flour, buckwheat flour, dried egg white, whole dried milk, sweetener xylitol, polydextrose, peanut flour 4 %, sweetener sorbitol, aroma, mixture of acacia gum and gluten-free wheat fibre, raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, colouring E150c. For allergens see ingredients in bold. May contain traces of soy.
Peanut butter | 100 g | 1 dose - 50 g |
Energy value | 1531 kJ/363 kcal | 766 kJ/ 182 kcal |
Fat | 6,0 g | 3,0 g |
of which saturated fatty acids | 2,8 g | 1,4 g |
Carbohydrate | 36,0 g | 18,0 g |
of which sugars | 6,1 g | 3,1 g |
Fibre | 4,5 g | 2,3 g |
Protein | 43 g | 21,5 g |
Salt | 1,0 g | 0,5 g |
Chocolate + cocoa | 100 g | 1 dose - 50 g |
Energy value | 1467 kJ/348 kcal | 733 kJ/174 kcal |
Fat | 4,4 g | 2,2 g |
of which saturated fatty acids | 2,8 g | 1,4 g |
Carbohydrate | 35,0 g | 17,5 g |
of which sugars | 5,8 g | 2,9 g |
Fibre | 6,0 g | 3,0 g |
Protein | 43,0 g | 21,5 g |
Salt | 1,0 g | 0,5 g |
Unflavoured | 100 g | 1 dose - 50 g |
Energy value | 1497 kJ/354 kcal | 748 kJ/177 kcal |
Fat | 4,5 g | 2,3 g |
of which saturated fatty acids | 2,6 g | 1,3 g |
Carbohydrate | 36 g | 18 g |
of which sugars | 6,5 g | 3,3 g |
Fibre | 4,5 g | 2,3 g |
Protein | 43 g | 21,5 g |
Salt | 1 g | 0,5 g |
Use: 1 scoop = approx. 20 g (flavorless, chocolate + cocoa). 1 scoop = approx. 22.5 g (peanut butter). Mix a dose of 50 g thoroughly in 100 ml of water until a smooth dough is formed. Fry the pancakes on both sides in a hot pan. Serve warm. Once opened, store below 25 ° C and use within 2 months.
Recommended dosage: A dose of 50 g is suitable as a snack in the morning and afternoon, always at least 60 minutes apart from another regular diet. Can also be used after physical activity. A single dose should not exceed 100 g of mixture.
Warning: The mixture is intended for preparation of pancakes, with sweetener. Not intended for children under 3 years of age! Keep away from heat, frost and humidity.
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